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Beginner's Guide to Preserving Food at Home
 Start reaping the benefits of your garden today with The Beginner’s Guide to Preserving Food at Home. Food preservation allows you to enjoy your produce year-round, and is an inexpensive way to enjoy delicious fruits and vegetables during the barren winter months. This amazingly helpful book has over 200 pages of detailed information on preserving your garden-fresh vegetables and fruits. Featuring easy-to-follow, illustrated instructions, this book includes sections on freezing, drying, canning, brining and much more!
A must-have during canning season, this book features loads of delicious recipes for food preservation as well as quick and tasty harvest dinners – no more wondering what to do with your abundance of fresh produce. Not only does this book detail each fruit and vegetable individually, it also has a chapter devoted to preserving herbs, and includes wonderful recipes and ideas for teas, herb vinegars and herb jellies. Each herb is also listed separately allowing for perfect preservation every time. This book includes helpful hints and shortcuts and provides all the basic information needed to get you started canning today.
- 231 pages easy-to-follow instructions and delicious recipes
- ISBN: 978-1-60342-145-4
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